Tuesday, February 28, 2012

Tater-Topped Chicken Casserole

Tater-Topped Chicken Casserole
Serves 6

  • 2 (18oz) bags California Medley vegetables
  • 2 cans cheddar cheese sauce
  • 4 green onions, chopped
  • 1 32oz) bag tater tots
  • 3c. diced cooked chicken
  • 1/2c shredded cheddar cheese

    Heat oven to 375 degrees. Thaw Cali medley vegetables in microwave for 3-5 minutes. Place into an ungreased 13x9 baking dish. Add cheese sauce and mix well. Stir in chicken and onions. Top with frozen tater tots. Bake uncovered for 40-45 minutes, or until bubbly around the edges and tater tots are golden brown. Sprinkle with cheese, Bake 5-10 minutes more, or until cheese is melted.

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