Chicken in Wine Sauce

Chicken in Wine Sauce

Serves 4

• 4 boneless, skinless chicken breasts
• 1/2c white wine (more if desired)
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 8-12 slices of swiss cheese.
• 1 pkg. stuffing mix
• 1/2 stick butter, melted
• Salt and pepper to taste
  
  Preheat oven to 400 degrees. Place chicken in a lightly greased casserole dish. Layer cheese on top. Mix soups and wine together. Salt and pepper to taste; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter.  Bake for 45-60 minutes, or until chicken is no longer pink in center.

Bake time varies depending on the size of chicken breasts you use.  I've had this dish done in as little as 45 minutes, and as long as 1 1/2 hours.