Creamy Tuna and Tarragon Noodles

Creamy Tuna and Tarragon Noodles

Serves 4-6

• 1lb pasta of choice (rotini, egg noodles, bow tie, etc.)
• 1 small onion, diced
• 2 Tbsp butter
• 1 1/2c chicken broth
• 1 Tbsp dijion mustard
• 2 (6oz) cans tuna, drained
• 2 Tbsp flour
• 1/2 c half n' half or whole milk
• 1 Tbsp tarragon
• 1c. peas and carrots
• Salt and pepper to taste.
• EVOO

Cook pasta to al dente. Set aside. Saute onion in oil for 3-4 minutes. Add butter. Once butter is melted, add flour. Let cook 1 minute. Whisk in broth. Let liquid cook up until thickened, about 5 minutes. Add milk and mustard. Bring to a low bubble. Add tarragon and tuna. Stir in peas and carrots. Season with salt and pepper. Toss with noodles and serve.