Slow-cooker Pot Roast
Serves 8
1/2c. A1 original steak sauce
1/2c water
1 pkg/envelope onion/mushroom soup mix (I just use onion soup mix)
1 boneless beef chuck eye roast (2-2 1/2lbs)
1lb baby red potatoes
1lb baby carrots
1 onion, diced (I put two to three quartered onions in, cause we LOVE our onions lol)
Mix the first THREE ingredients.
Place roast in the slow cooker.
Top with vegetables and sauce; cover
Cook on LOW for 8-9 hours, or on HIGH for 6-7 hours.
This is GREAT for when you're super busy. I stock up on boneless beef pot roasts when they go on sale (buy one get one free) at the local grocery stores so we can have this pretty routinely. And, if you know Bryan and I ... we LOVE us some A1 sauce. Grown up ketchup, as Bryan likes to call it. ;-)
